Before a week ago I was one of those that only used cast iron to cook with if we were in the outdoors and I was camping. My husband changed that when he got me some cast iron skillets and pots. We took them out of the package and they already come pre-seasoned but we wanted to give them an extra touch. So we looked up how to do it and it has turned out great so far.
We did it again with some Lodge Cast Iron I had in our camping gear that were in much needed TLC for seasoning (which means to grease them up good so they don't rust.....not salt or pepper them) believe it or not I used to think, "Do you like rub it down with salt or something???" glad I don't think that way anymore :)
Who loves Brownies? Well I for one Love them.
Have you ever gotten a mix and been disappointed in them or worked hard on some that just didn't quite turn out how you hoped. I am pretty particular when it comes to brownies and these have not failed me yet.
I have tried and tested this recipe twice this month and it has been awesome both times. They are so good and soft and make me want to keep eating them. So word of caution; make them for a gathering or for the family or if its just one of those days I guess you could have the whole pan to yourself. *Wink* Enjoy!
1 cup butter
1/2 cup cocoa
2 cups all purpose Flour
2 cups sugar
4 tsp vanilla
For instructions you can go to her website here...
Lunch Lady Brownies
Camille Loves being a mother of six, wife to an amazing cowboy, A photographer, blog writer, and an Adventure seeker.
Homestead Life and more
Links I like about Our Country